Applications are invited from suitably qualified candidates for the position of CHEF in the University for Development Studies International Conference Centre:

Duties:

•   Organize the production of high quality food
•   Assign responsibilities to and supervise all members of the kitchen team
•   Ensure good communication between floor staff and kitchen and within the kitchen.
•   Ensure that supplies and deliveries are properly ordered, received accounted for and stored
•   Undertake regular stock takes
•   Develop and maintain kitchen cost control systems
•   Achieve food cost figures according to agreed standards
•   Train and supervise the training of all staff, including any apprentices and trainees
•   Support the Restaurant Manager in the management of the restaurant

Qualification Required & Experience

The candidate should have the following qualifications and experience:

•   A degree, HND or Diploma in a relevant field
•   Experience in a supervisory or similar role in a recognized hotel
•   Demonstrated entrepreneurial approach to business
•   Must be results-oriented and versatile
•   Must have strong leadership, communication and interpersonal skills
•   Must be a team player with proven abilities to excel in dynamic competitive environments
•   Must have strong integrity

Location: Tamale

How To Apply For The Job

Interested persons with requisite qualification and experience should send their application with Curriculum Vitae, Telephone numbers, e-mail address and photocopies of relevant certificates to:

The Board Chairman,
UDSICC
P. O. Box TL 1350
Tamale

(Please note that only short-listed applicants would be contacted).

Closing Date: 14 June, 2016