A reputable company invites applications from suitably qualified persons for the position of: Executive Chef
Job Profile The Executive Chef will be responsible for setting up Menu requirements for various services • Contract and retail catering operations, select and develop recipes, standardise production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus
• Ensure proper equipment / operations maintenance, train and manage kitchen personnel and supervise/coordinate all related culinary activities and ensure proper safety and sanitation in kitchen
• Executive Chef may cook selected items or for select occassions
Qualification Required & Experience Candidate Profile • Minimum 5 to 7 years experience in contract environment
• Relevant culinary qualifications
• Overseas experience with multicultural food preparation ability will be an advantage
• Have a solid track record of developing and implementing cost control measures
• Previous experience with Controls - Food and labour costs, demonstration cooking, menu development and pricing and culinary team development is a must
• Ability to travel to remote sites and stay for short periods
• Possess a solid background of training both culinary and service personnel while delivery a quality consistent product.
Location: Accra
How To Apply For The Job Interested and qualified persons should submit their applications, including most recent CVs by e-mail to:
[email protected] Closing Date: 30 September, 2016