Key responsibilities: • Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
What skills do I need? • Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organizational flair
• A grasp of profit margins
Qualification Required & Experience • The 14-19 Hospitality & Catering diploma
• City & Guilds diplomas in professional cookery
• BTEC HND in professional cookery
• A foundation degree in culinary arts
• Any health and safety and food hygiene courses
Location: Spintex, Accra
How To Apply For The Job Interested candidate should send application and CVs to:
[email protected] Or call:
0273-791815 Closing Date: 20 May, 2016