Key responsibilities:

•   Preparing, cooking and presenting dishes within your speciality
•   Managing and training any demi-chef de parties or commis working with you
•   Helping the sous chef and head chef to develop new dishes and menus
•   Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

What skills do I need?

•   Great cooking skills
•   A cool head
•   An ability to delegate appropriately
•   Organizational flair
•   A grasp of profit margins

Qualification Required & Experience

•   The 14-19 Hospitality & Catering diploma
•   City & Guilds diplomas in professional cookery
•   BTEC HND in professional cookery
•   A foundation degree in culinary arts
•   Any health and safety and food hygiene courses

Location: Spintex, Accra

How To Apply For The Job

Interested candidate should send application and CVs to:

[email protected]

Or call:

0273-791815

Closing Date: 20 May, 2016