Applicants must possess:

•  Food preparation and cooking, plating, presentation
•  Kitchen maintenance and cleaning
•  Maintaining and ordering stocks and supplies
•  Menu planning
•  Following food safety requirements

Qualification Required & Experience

Qualification:

•  5-8 years experience cooking in different styles and cuisines-everything from local to continental dishes.
•  Must also be able to bake pastries.

How To Apply For The Job

Email your application and CV with 2 professional referees and a scanned passport size picture imprinted on your application letter to:

hrmanagerintschool@gmail.com

Closing Date: 18th October 2012

IN THE SUBJECT LINE OF THE EMAIL, KINDLY STATE THE VACANCY YOU ARE APPLYING FOR