Job Vacancy For Executive Chefs and Sous Chefs



A reputable hospitality company requires the services of the following Personnel. If you are a diligent and vibrant Personality with an eye for detail and a good listener, then apply now.

• Executive Chefs
• Sous Chefs

Qualification Required & Experience

• Degree/ Diploma/ HND in Cookery.
• Must be able to cook a variety of dishes, especially Continental and local dishes.
• Experience as a head chef or Sous Chef
• Knowledge of good record keeping and kitchen management
• Problem-Solving skills
• Proficient in Microsoft office suite.

Location: Accra

How To Apply For The Job

If you are a qualified applicant then submit an application letter, together with your CV and certificates to:

The Human Resource Administrator
P.O. Box 4837,
Barnes Road, Accra

OR

[email protected]

Closing Date: 23 December, 2019
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