Job Purpose

•   To organise the services offered to diners and ensure the quality of those services.

Key Responsibilities

•   To welcome and seat diners, advising each on their choice of food and wine and taking their order
•   To organise and manage their team: organising their work and training new staff members recruited
•   To organise the layout of the dining room to create a warm and welcoming atmosphere
•   To co-ordinate with the kitchen
•   To ensure that his or her team offers the highest level of service in the welcome it extends to its customers and the way its serves their meals
•   To ensure that customers are satisfied with the service they receive
•   To promote customer loyalty through the quality of service provided
•   To ensure health and safety rules are complied with
•   To manage stocks
•   To ensure the continuity of the equipment supplied for his or her use

Qualification Required & Experience

•   Applicants should have a professional qualification and a minimum of three years working experience in the field.

Location: Accra

How To Apply For The Job

Applicants should send a copy of their CV to:-

telecentrehotel@yahoo.com

Or For inquiries, call:-

0207-598443 / 0241-052338 / 0322-125040

Closing Date: 15 December, 2015