Description Of Job

Kitchen Staff as follows:

•  Sous Chef to second the Executive Chef in running the operations of the kitchen including supervision of Kitchen staff
•  Commis to work with Chef De Partie to cook at the various sections

Qualification Required & Experience

All candidates must be capable of:

•  Reading, writing and speaking English
•  Following laid down Standard Operating Procedures
•  Understanding and adhering to Hygiene practices

How To Apply For The Job

Interested applicants should send their application letters, résumé and supporting documents to the email address below. Deadline for submission of applications is 26th October, 2012. Due to the volume of applications we receive, only short listed applicants will be contacted.

PS:  Name your application as follows: Full Name-Town of Residence – Interested Position E.g. Chris Cross – Koforidua – Sous Chef.

Email:   recruitment@goldentulipkumasicity.com

Closing Date: 26 October 2012