Job Vacancy For Kitchen Staff At Golden Tulip Kumasi City

Golden Tulip Kumasi City, an international 4-star hotel is looking for:

Kitchen Staff as follows:

•  Sous Chef to second the Executive Chef in running the operations of the kitchen including supervision of Kitchen staff
•  Chef De Partie to supervise various sections of the kitchen including Hot Kitchen and Veg preparation
•  Breakfast Chef to handle breakfast buffet and a la carte orders during breakfast
•  Commis to work with Chef De Partie to cook
•  Assistant Butcher to assist the Butcher to do mise en place for fish and meat
•  Stewards to assist with the cleanliness of food preparation areas

Qualification Required & Experience

Key Requirements
All candidates must be capable of:

•  Reading, writing and speaking English
•  Following laid down Standard Operating Procedures
•  Understanding and adhering to Hygiene practices


At least 2 years’ experience in 3/4 Star Hotel in a similar position

How To Apply For The Job

Interested applicants should send their application letters, résumé and supporting documents to the addresses below. Deadline for submission of applications is Friday 7th September, 2012. Only short listed candidates will be contacted.

The Human Resources Manager
P.O. Box KS 5191


Email: [email protected]

Closing Date: 07 September, 2012