Job Vacancy For Sous Chef / Commis Chef

Job Description

• Liaise with chefs to design menus for restaurants,
• Experience in cooking mouth watering meals
• Experience in cooking both local and continental dishes
• Must have knowledge in meal packaging and delivery
• Establish communication medium through which customers can send in their feedback
• Oversee the cleaning and upkeep of kitchen, reception and overall work environment
• Daily inspects Kitchen areas to ensure that tidiness, correct storage, stock levels, and the highest degree of hygiene are maintained.
• Maintain accurate inventory of food stock and other available items
• Prepare and manage budgets to achieve set objectives and targets
• Assist in addressing customer complaints and resolving arising issues

Location: Tema

How To Apply For The Job

Interested candidate should send their CVs to:

[email protected]

Closing Date: 26 November, 2021