{Confidential,Cape Coast,Full-Time, GH,Bachelors Degree, 5 years,30 Oct-2015};

A 3-star Hotel in Cape Coast is seeking to appoint suitably qualified persons to the following under listed position:- General Manager

Qualification Required & Experience

•   Bachelor’s Degree in Hospitality Management
•   5 years as Hotel Manager

Location: Cape Coast

How To Apply For The Job

Qualified persons should send the following by email to:-

enapsbest@gmail.com

•   Application Letter
•   Curriculum Vitae
•   Any Other relevant document

Please type the position as the subject of the mail.

Closing Date: 30 October, 2015

{Confidential,Cape Coast,Full-Time, GH,HND, 5 years,30 Oct-2015};

A 3-star Hotel in Cape Coast is seeking to appoint suitably qualified persons to the following under listed position:- Executive Housekeeper

Qualification Required & Experience

•   HND in Hospitality Management or equivalent
•   5 years in a related position in a Hotel setting and at least 2 years management experience

Location: Cape Coast

How To Apply For The Job

Qualified persons should send the following by email to:-

enapsbest@gmail.com

•   Application Letter
•   Curriculum Vitae
•   Any Other relevant document

Please type the position as the subject of the mail.

Closing Date: 30 October, 2015

{Confidential,Cape Coast,Full-Time, GH,N/A, N/A,30 Oct-2015};

A 3-star Hotel in Cape Coast is seeking to appoint suitably qualified persons to the following under listed position:- Food and Beverage Manager

Qualification Required & Experience

•   HND in Hospitality Management
•   5 years in a related position in a Hotel setting and at least 2 years management experience

Location: Cape Coast

How To Apply For The Job

Qualified persons should send the following by email to:-

enapsbest@gmail.com

•   Application Letter
•   Curriculum Vitae
•   Any Other relevant document

Please type the position as the subject of the mail.

Closing Date: 30 October, 2015

{Eusbett Hotel,Sunyani,Full-Time, GH,Degree / HND / Diploma, N/A,30 Oct-2015};

Eusbett Hotel is the only 3 star hotel in the Brong Ahafo region and currently operates 112 guest rooms and 5 conference halls. The CIMG Hospitality Facility of the Year (2006) is currently at advanced stages of constructing what would become the biggest conference centre in any hotel in Ghana. Eusbett Hotel as part its expansion drive and quest to upgrade to a 4 Star hotel requires the services of an experienced professional to fill the following managerial position:   Eusbett Hotel is the only 3 star hotel in the Brong Ahafo region and currently operates 112 guest rooms and 5 conference halls. The CIMG Hospitality Facility of the Year (2006) is currently at advanced stages of constructing what would become the biggest conference centre in any hotel in Ghana. Eusbett Hotel as part its expansion drive and quest to upgrade to a 4 Star hotel requires the services of an experienced professional to fill the following managerial position:

Responsible for:

•   Cooking and service of food according to the restaurant’s quality and service standards by chefs, cooks, apprentices and kitchen hands
•   Organising and rostering of kitchen staff
•   Training of kitchen staff
•   Ordering, receiving and storage of food
•   Safety and cleanliness of all kitchen and food storage areas
•   Creating a harmonious environment amongst all staff within the kitchen
•   Food costs meeting and exceeding agreed targets
•   Menu and operational planning

Duties and Responsibilities:

•   Organise the production of high quality food
•   Assign responsibilities to and supervise all members of the kitchen team
•   Ensure good communication between floor staff and kitchen and within the kitchen.
•   Ensure that supplies and deliveries are properly ordered, received accounted for and stored
•   Undertake regular stock takes
•   Develop and maintain kitchen cost control systems
•   Achieve food cost figures according to agreed standards
•   Train and supervise the training of all staff, including any apprentices and trainees
•   Support the Restaurant Manager in the management of the restaurant
•   Ensure that the kitchen staff follow hygienic food handling practices
•   Organise and implement regular cleaning and waste disposal
•   Organise and implement safe work practices
•   Maintain kitchen equipment and plant
•   Ensure all orders to the kitchen are accompanied by Kitchen Order Tickets
•   Reduce wastage as much as possible
•   Ensure the highest adherence to time for all conference and banquet orders
•   Generally ensure meals are prepared in the shortest possible time, reducing delays to the minimum
•   Supervise the preparation and serving of food and be responsible for all meals prepared at the Kitchen
•   Prepare daily meal plan
•   Ensure the availability of ingredients, equipment and other items needed for preparation of all items in both the main restaurant menu and the buffet menu.
•   Advise the Restaurant Manager through a written memo (with the General Manager and Food Beverages Manager in copy) on items that are not available for any particular day latest by 10am each day
•   Recommend to management for the updating of menu and their prices every quarter
•   Provide canteen services for staff
•   Ensure the washing of dishes and cleaning of trolleys and trays and ensure the highest standard of hygiene and cleanliness at the Kitchen
•   Keep proper records of all items received into the kitchen and prepare standard operating procedures for all operations of the kitchen
•   Report all faults to the Maintenance unit and notify the General Manager immediately
•   Submit weekly Food and Beverages report to the General Manager
•   Perform any other duties as may be assigned by the General Manager

Qualification Required & Experience

•   A degree, HND or Diploma in a relevant field
•   Experience in a supervisory or similar role (Executive Chef or Sous Chef) in at least a 3 Star hotel
•   Demonstrated entrepreneurial approach to business
•   Must be results-oriented and versatile
•   Must have strong leadership, communication and interpersonal skills
•   Must be a team player with proven abilities to excel in dynamic competitive environments
•   Must have strong integrity

Location: Sunyani (Accommodation shall be provided)

How To Apply For The Job

Interested applicants should send their CVs to:-

gm@eusbetthotel.com

Closing Date: 30 October, 2015

Use the job title as the subject.

Only applicants who meet the above criteria should apply. Only shortlisted applicants would be contacted.

{Confidential,Accra,Full-Time, GH,BSc, N/A,20 Oct-2015};

A hotel situated at Kokrobite in Accra is looking for a highly motivated and qualified Hotel Manager with flair and personality.

Job Description

•   To manage the day-to-day activities of the Hotel
•   To maintain and improve the overall profitable of the Hotel
•   Monitor and train Hotel staff

Qualification Required & Experience

•   BSc institutional Management or Diploma in Hotel Management
•   Must be computer literate

Salary: Attractive

Location: Accra

How To Apply For The Job

Interested persons should send their application letters, CVs and photocopies of relevant documents to:-

The Chief Executive Officer
P.O.Box AN 6024
Accra-North

or email to:

dholidayb@yahoo.com

Closing Date: 20 October, 2015

{Confidential,Accra,Full-Time, GH, Diploma or Degree, 5 years,28 Sep-2015};

A reputable company invites applications from suitably qualified persons for the position of:- Senior Operations Manager – Catering

Skills

•   Catering and IFM Contract Management
•   Project management
•   IT Skills
•   Knowledge of Inventory Management
•   Team working skills

Knowledge

•   Cost/Financial Control with a full understanding of P&L accounts
•   Food Production & Service
•   HACCP process
•   Personnel Management
•   Client relationship management in contract environment

Qualification Required & Experience

•   Diploma or Degree in Hospitality or Business
•   Written and skopen skills in English

Experience

•   Hospitality and Facility Management in a contract environment
•   Experience in Ghana and/or other African countries remote site sector
•   Minimum of 5 years operational experience in remote sites (mandatory)

Behavioral Competencies

•   Strong ethics and personal integrity
•   Customer service focus
•   Excellent communication and networking skills
•   Flexibility and adaptability
•   Takes initiative and is proactive
•   Strong collaboration and team working skills
•   Focus on performance management
•   Able to think strategically

Location: Accra

How To Apply For The Job

Interested and qualified persons should submit their applications, including most recent CVs to Georgina Brown:-

gafiabrown@gmail.com

Closing Date: 28 September, 2015

{Confidential,Accra,Full-Time, GH,Degree, 10 years,08 Oct-2015};

A leading 4 star hotel is looking for a suitably qualified person to fill the position of:- Food and Beverage Manager

Duties and Responsibilities

•   Achievement of budgeted Food & Beverage sales
•   Completion of customer follow-up calls on calls on a timely basis
•   Timely analysis of Food & Beverages prices in relation to competition
•   Participation and input towards F&B Marketing activities
•   Interaction with potential and existing customers
•   Telemarketing to previous clients to inquire about possible future bookings
•   Development and maintenance of all department control procedures
•   Handle all food & beverage inquiries and ensure timely follow up on the same business day
•   Staff professional attitude and proper meeting company appearance and uniform standards
•   Responsible for staff training and development
•   Completion of monthly forecast
•   To assist in menu planning and pricing
•   Participation in Manager on Duty shifts as required
•   Assure the maintenance of bar control policies
•   Assure bar inventory for functions, including opening and closing inventories, accurate bar control policies

Qualification Required & Experience

•   Post graduate or Degree in hospitality / business administration with a minimum of 10 years working experience in the hotel industry, preferably 5 years similar experience in a 4 to 5 Star hotel internationally

Location: Accra

How To Apply For The Job

Eligible persons should forward their applications with detailed curriculum vitae (CV) to:-

mawucona@yahoo.com

or contact us:

0264-912328

Closing Date: 08 October, 2015

{Confidential,Ghana,Full-Time,GH,N/A,N/A,20 Sep-2015};

A newly established, reputable, four star hotel in one of the southern regional capitals of Ghana requires the urgent services of the following:- General Manager

Job Position: General Manager Code: (H/P001)

Duties/Responsibilities

Duties shall include but not limited to the following:

•   Supervise and develop the performance of all operating departments on an aggregate basis, including, but not limited to: Human Resource Department, Accounts, Front Office, Food and Beverage, Sales, Housekeeping and Maintenance, Chef to insure the highest possible levels of guest satisfaction in a cost efficient manner.
•   Develop, implement, monitor and participate in comprehensive sales and marketing plan that results in optimum, rate and occupancy for the hotel.
•   Develop and implement strategies as necessary to ensure that the hotels are operating in consistence with company standards and policies
•   Dealing with customer complaints and comments in a well effective manner.
•   Be abreast of current laws and  regulations with respect to licensing laws, health and safety, employee management and other statutory regulations to ensure compliance
•   communicate effectively with the Board of Directors, including reporting and presenting of operating and financial results versus budget and prior year, with analysis on variances

Qualification Required & Experience

•   A minimum of a University Degree in Hotel Management from a recognised University or its equivalent qualification, a master’s degree in hospitality related degree is an added advantage
•   5 – 7 years of working experience in a reputable Hotel where he/she served in the position of a Hotel Manager
•   Must be computer literate with vast experience in Microsoft applications
•   Ability to communicate effectively and professionally with the public, hotel staff and corporate office on daily basis.

Applicants must be willing to relocate and settle in the specified area when selected for the job position.

Location: Ghana

How To Apply For The Job

All applications should be submitted to:-

jobhotel2015@gmail.com

Closing Date: 30 September, 2015

{Confidential,Ghana,Full-Time,GH,N/A,N/A,20 Sep-2015};

A newly established, reputable, four star hotel in one of the southern regional capitals of Ghana requires the urgent services of the following:- Head Chef

Job Position: Head Chef Code: (H/P004)

Duties/Responsibilities

Major duties of the Head Chef shall include but not limited to the following:

•   Manage, Supervise and participate in the preparation of food for all Food & Beverage outlets
•   Assist with developing new menus based on food trends, regional tastes and client request
•   Track food costs and assist in the development of departmental budgets
•   Ensure implementation of effective cost controls without compromising standards of service
•   Set and review departmental objectives and provide performance feedback through appraisal process and job chats
•   Ensure awareness and compliance with all Health & Safety work practices

Qualification Required & Experience

•   Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, 2 years experience in the culinary, food and beverage, or related professional area or
•   HND from an accredited institution in Culinary Arts, Hotel and Restaurant Management, or related major, 4 years experience in the culinary food and beverage or related professional area
•   Excellent personal presentation as well as high level of written & verbal business English
•   Ability to effectively deal with require high levels of patience, tact and diplomacy
•   Excellent Microsoft Office Skills

Applicants must be willing to relocate and settle in the specified area when selected for the job position.

Location: Ghana

How To Apply For The Job

All applications should be submitted to:-

jobhotel2015@gmail.com

Closing Date: 30 September, 2015