{Confidential,Accra,Full-Time, GH,N/A, N/A,30 Sep-2016};

A reputable company invites applications from suitably qualified persons for the position of: Executive Chef

Job Profile

The Executive Chef will be responsible for setting up Menu requirements for various services

•   Contract and retail catering operations, select and develop recipes, standardise production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus
•   Ensure proper equipment / operations maintenance, train and manage kitchen personnel and supervise/coordinate all related culinary activities and ensure proper safety and sanitation in kitchen
•   Executive Chef may cook selected items or for select occassions

Qualification Required & Experience

Candidate Profile

•   Minimum 5 to 7 years experience in contract environment
•   Relevant culinary qualifications
•   Overseas experience with multicultural food preparation ability will be an advantage
•   Have a solid track record of developing and implementing cost control measures
•   Previous experience with Controls – Food and labour costs, demonstration cooking, menu development and pricing and culinary team development is a must
•   Ability to travel to remote sites and stay for short periods
•   Possess a solid background of training both culinary and service personnel while delivery a quality consistent product.

Location: Accra

How To Apply For The Job

Interested and qualified persons should submit their applications, including most recent CVs by e-mail to:

gafiabrown@gmail.com

Closing Date: 30 September, 2016

{University for Development Studies,Tamale,Full-Time, GH,Degree / HND / Diploma, N/A,14 Jun-2016};

Applications are invited from suitably qualified candidates for the position of CHEF in the University for Development Studies International Conference Centre:

Duties:

•   Organize the production of high quality food
•   Assign responsibilities to and supervise all members of the kitchen team
•   Ensure good communication between floor staff and kitchen and within the kitchen.
•   Ensure that supplies and deliveries are properly ordered, received accounted for and stored
•   Undertake regular stock takes
•   Develop and maintain kitchen cost control systems
•   Achieve food cost figures according to agreed standards
•   Train and supervise the training of all staff, including any apprentices and trainees
•   Support the Restaurant Manager in the management of the restaurant

Qualification Required & Experience

The candidate should have the following qualifications and experience:

•   A degree, HND or Diploma in a relevant field
•   Experience in a supervisory or similar role in a recognized hotel
•   Demonstrated entrepreneurial approach to business
•   Must be results-oriented and versatile
•   Must have strong leadership, communication and interpersonal skills
•   Must be a team player with proven abilities to excel in dynamic competitive environments
•   Must have strong integrity

Location: Tamale

How To Apply For The Job

Interested persons with requisite qualification and experience should send their application with Curriculum Vitae, Telephone numbers, e-mail address and photocopies of relevant certificates to:

The Board Chairman,
UDSICC
P. O. Box TL 1350
Tamale

(Please note that only short-listed applicants would be contacted).

Closing Date: 14 June, 2016

{Ave Maria School,Accra,Full-Time, GH,HND, N/A,16 Jun-2016};

Ave Maria School Day and Boarding (Dansoman, Near SNNIT Flat) has vacancy for a Male Chef

Qualification Required & Experience

•   Male Chef must be H.N.D holder in catering with three years experience
•   Applicants must be Christians preferably Catholics

Location: Accra

How To Apply For The Job

Send Application with CV to:

The Headmistress
Ave Maria School Ltd.
Box DS 936,
Dansoman-Accra

Closing Date: 16 June, 2016

{Landsar Developers Ltd,Accra ,Full-Time, GH,N/A, 3 years,31 May-2016};

A fast growing construction company is looking for dynamic and proactive individuals who posses the power to execute task on time and can demonstrate responsibility in the execution of delighted duties to join its team: Beverage Chef

Qualification Required & Experience

•   Minimum of 3 years working experience in related field.

Location: Accra

How To Apply For The Job

Send your application letter and resume to:

info@landsardevelopers.com

Closing Date: 31 May, 2016

{Confidential,Accra,Full-Time, GH, SSSCE/WASSCE, N/A,29 Jan-2016};

A newly opened Ultra Modern Bar and Restaurant at West Airport is looking for the following for immediate employment:- Chef

Qualification Required & Experience

•   Experience is desired but not essential as Full Training will be provided

Excellent Salary

Location: West Airport, Accra

How To Apply For The Job

Interested candidate should email their CVs to:-

tedcjoobsnow@yahoo.com

Or Call us:

0202-026518

Closing Date: 29 January, 2016

{Confidential,Tema,Full-Time, GH,N/A, 5 years,22 Dec-2015};

A reputable restaurant with a spacious Open Air Bar with first-class facilities in Tema requires the services of the following qualified professionals in the Hotel and Hospitality Industry to join its team of employees: Chinese and Continental Chef

Qualification Required & Experience

•   The successful applicant must be conversant with Chinese and Continental Cuisine with minimum of 5 years experience as Chef in an inter-continental restaurant and Bar
•   The Chef will be responsible for providing ordered meals from customers according to the menu and also cater for orders from outside customers in respect of functions and parties organised at the Place.
•   He must maintain sound health and safety standards at all times, whilst maintaining discipline and order in the kitchen.

Location: Tema

How To Apply For The Job

Interested applicants should send applications together with detailed CVs to:-

hrpeople@hotmail.com

or post to:-

P.O.Box CO 2673
Tema

Closing Date: 22 December, 2015

{Eusbett Hotel,Sunyani,Full-Time, GH,Degree / HND / Diploma, N/A,22 Oct-2015};

Eusbett Hotel is the only 3 star hotel in the Brong Ahafo region and currently operates 134 guest rooms and 5 conference halls. The CIMG Hospitality Facility of the Year (2006) is currently at advanced stages of constructing what would become the biggest conference centre in any hotel in Ghana. Eusbett Hotel as part its expansion drive and quest to upgrade to a 4 Star hotel requires the services of an experienced professional to fill the this managerial position.

Main Responsibilities:

•   Cooking and service of food according to the restaurant’s quality and service standards by chefs, cooks, apprentices and kitchen hands
•   Organising and rostering of kitchen staff
•   Training of kitchen staff
•   Ordering, receiving and storage of food
•   Safety and cleanliness of all kitchen and food storage areas
•   Creating a harmonious environment amongst all staff within the kitchen
•   Food costs meeting and exceeding agreed targets
•   Menu and operational planning

Duties:

•   Organise the production of high quality food
•   Assign responsibilities to and supervise all members of the kitchen team
•   Ensure good communication between floor staff and kitchen and within the kitchen.
•   Ensure that supplies and deliveries are properly ordered, received accounted for and stored
•   Undertake regular stock takes
•   Develop and maintain kitchen cost control systems
•   Achieve food cost figures according to agreed standards
•   Train and supervise the training of all staff, including any apprentices and trainees
•   Support the Restaurant Manager in the management of the restaurant
•   Ensure that the kitchen staff follow hygienic food handling practices
•   Organise and implement regular cleaning and waste disposal
•   Organise and implement safe work practices
•   Maintain kitchen equipment and plant
•   Ensure all orders to the kitchen are accompanied by Kitchen Order Tickets
•   Reduce wastage as much as possible
•   Ensure the highest adherence to time for all conference and banquet orders
•   Generally ensure meals are prepared in the shortest possible time, reducing delays to the minimum
•   Supervise the preparation and serving of food and be responsible for all meals prepared at the Kitchen
•   Prepare daily meal plan
•   Ensure the availability of ingredients, equipment and other items needed for preparation of all items in both the main restaurant menu and the buffet menu.
•   Advise the Restaurant Manager through a written memo (with the General Manager and Food Beverages Manager in copy) on items that are not available for any particular day latest by 10am each day
•   Recommend to management for the updating of menu and their prices every quarter
•   Provide canteen services for staff
•   Ensure the washing of dishes and cleaning of trolleys and trays and ensure the highest standard of hygiene and cleanliness at the Kitchen
•   Keep proper records of all items received into the kitchen and prepare standard operating procedures for all operations of the kitchen
•   Report all faults to the Maintenance unit and notify the General Manager immediately
•   Submit weekly Food and Beverages report to the General Manager through the F&B Manager
•   Perform any other duties as may be assigned by the General Manager

Qualification Required & Experience

•   A degree, HND or Diploma in a relevant field
•   Experience in a supervisory or similar role (Executive Chef or Sous Chef) in at least a 3 Star hotel
•   Demonstrated entrepreneurial approach to business
•   Must be results-oriented and versatile
•   Must have strong leadership, communication and interpersonal skills
•   Must be a team player with proven abilities to excel in dynamic competitive environments
•   Must have strong integrity

Location: Sunyani (Accommodation shall be provided)

How To Apply For The Job

Interested applicants should send their CVs to:-

gm@eusbetthotel.com

Closing Date: 22 October, 2015

Use the job title as the subject.

Only applicants who meet the above criteria should apply. Only shortlisted applicants would be contacted.

{Confidential,Ghana,Full-Time,GH,N/A,N/A,28 Jan-2015};

A reputable organization in the health sector is seeking to recruit two(2) qualified persons for the under-mentioned position to operate and manage its restaurants in Accra and Koforidua.

Qualification Required & Experience

•   Must be a holder of HND Cookery 2 or Advanced Cookery 2 Certificate
•   Must be thirty (30) years or above with 3 – 5 years working experience. (Working experience with an established institution or organisation will be an additional advantage).
•   Ability to produce menus and new dishes and must have creativity and imagination for food presentation
•   Ability to work long hours including weekends and public holidays
•   Ability to work with minimum or without supervision
•   Ability to work quickly and efficiently under pressure
•   Ability to handle over 100 clients at a time
•   Ability to adopt best practices in restaurant operation and management
•   Must possess good communication and organisational skills, good interpersonal relations and must be a team player

Location: Accra and Koforidua

How To Apply For The Job

If you possess the skills and competencies outlined above, then send your application letter and detailed CV, including contact telephone numbers and email address together with contact details of three (3) referees to:-

The General Secretary
P.O.Box GP 2994
Accra

Closing Date: 28 January, 2015